Hot Dumpling Soup <br> 餃子湯 <br/>

Hello there, I'm SO happy to share my first cooking post here!

This hot dumpling soup recipe I'm sharing here is inspired by Korean army stew (budae-jjigae), no noodles added & replaced with dumplings.

I hope this easy-to-prepare food will become one of your favorite dishes ♡

Let’s get started to make this dish!

INGREDIENTS (1 SERVING)

1 tbsp of cooking oil

1 clove of shallot

1 chalk of spring onions (diagonally slice white stem part & chop green part)

1 egg

1 packet of Shimeji mushrooms

1 handful of chopped Chinese cabbage

2 tbsp of chopped kimchi

3 to 4 dumplings

PASTE MIXTURE

1 tsp of Gochujang

1 tsp of sugar

1 tsp of sesame oil

1 tsp of soy sauce

dash of ground black pepper

INSTRUCTIONS

1. Heat 1 tbsp of cooking oil with medium heat.

2. Add in shallot and white part of spring onions, stir fry for about 30 seconds.

3. When shallot and spring onions become soften, toss in kimchi, and continue to stir fry.

4. After a short while, toss in Shimeji mushrooms and stir fry until mushroom texture becomes soften.

5. Pour in paste mixture follow by Chinese cabbage, mix all ingredients well in the pan and then add hot water (amount enough to cover all ingredients).

6. Cover pan with lid to bring soup to a boil.

7. Remove lid and toss in dumplings & egg.

8. Cover with lid and when soup is boiling again, turn off the heat.

9. Garnish green part of spring onions on top & dumpling soup is ready to serve!

Video

#hotsoup #soup #dumplingsoup