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Hokahoka ホカホカ
My Cooking Journal
Noodle Soup <br>「清湯麵」<br/>
Stir-Fried Clams with Soybean Paste <br>「あさりの豆板醤炒め」<br/>「豆瓣酱炒蛤蜊」
Spicy Shrimp & Squid <br>「海老とイカのスパイシー炒め」<br/>「辣椒炒蝦與烏賊」
Japanese Fried Chicken (Karaage) <br> 日式炸雞 (唐揚げ) <br/>
Steamed White Pomfret <br>清蒸白鯧魚<br/>
Braised Pork Rice <br> 滷肉飯 <br/>
Pork Rib Porridge <br> 排骨粥 <br/>
Crab Meat Porridge <br> 蟹肉粥 <br/>
Pakkan Onigiri <br> パッカン・おにぎり <br/>
Chinese Yam Soup <br> 山藥湯 <br/>
Beetroot & Sweet Corn Soup <br> 甜菜根玉蜀黍湯 <br/>
Yakisoba <br> 蕎麥麵 <br/>
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