Anchovy Stock <br> 江魚仔高湯 <br/>

Anchovy stock can be used to make variety kinds of soup, and even as soup base for noodles, vermicelli, porridge, etc.

It is practically easy to prepare & boil within 30 min time.

You can make extra amount and keep in the refrigerator, but this has to be consumed within 3 to 4 days’ time for best freshness.

Here are the simple steps to make anchovy stock.

INGREDIENTS

700 ml water

1 loose handful of medium size anchovies

¼ of onion

INSTRUCTIONS

1. Add water, anchovies & onion in a sauce pan / pot.

2. Bring to boil, and then turn to low heat & boil for about 25 min.

Simple as that :)

Video

#soupstock #anchovystock