Steamed Chicken Thigh <br> 蒸雞髀 <br/>
- hokahoka
- Sep 16, 2016
- 1 min read
INGREDIENTS
Chicken thigh ... 1
Wolfberries ... Small amount
Shredded / Julienned ginger ... Small amount
Marinade
Light soy sauce ... 1 Tbsp
Oyster sauce ... 1 Tbsp
Scotch whiskey (or any cooking wine is fine) ... 1 Tbsp
Sesame oil ... 1 Tsp
Sugar ... 1 Tsp
Corn starch ... 1 Tsp
INSTRUCTIONS
1. Wash chicken thigh cleanly.
2. Cut incisions & gashes on both skin & flesh sides. This will make chicken thigh well-marinated.
3. Marinate chicken thigh with marinade.
Spread ginger shreds and wolfberries beneath and on top of chicken thigh.
4. Cover chicken thigh with plastic wrap and keep refrigerated for at least 30 min.
5. Make sure water is boiling in the steamer before putting in chicken thigh to steam.
6. Turn stove heat to slightly below medium high heat, steam chicken thigh for about 20 to 30 min.
7. Turn off heat, remove chicken thigh from steamer and it is ready to serve.
Video
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