Yakisoba <br> 蕎麥麵 <br/>

INGREDIENTS (2 SERVINGS)

Onion ... ½, slice thinly

Shrimps ... 8, devein and rub with pinch of salt

Dried mushroom ... 1, reconstitute and cut thin strips

Cabbage leaves ... 100 g, cut or tear into bite-sized pieces

Soba noodles ... 3 packets (130 g each pack), rinse and drain

Green onion ... 2 stalks, cut lengthwise about 3 cm long

Seasoning sauce

Oyster sauce ... 1 Tbsp

Light soy sauce ... 1 Tbsp

Tomato ketchup ... 1 Tsp

Sugar ... 10 g

Water ... 2 Tbsp

Dark soy sauce ... Drizzle

INSTRUCTIONS

1. Heat 2 Tbsp of cooking oil in a wok, stir fry sliced onion until slightly softened.

2. Add in shrimps and stir fry until color turns a little orange-red.

3. Add in mushroom strips and continue to stir fry.

4. Next, add cabbage and stir fry until it is somewhat softened.

5. Add in soba noodles and mix well.

6. Add green onion and distribute well.

7. Lastly, pour in premix seasoning sauce and mix homogeneously.

8. Garnish with katsuobushi (dried bonito flakes) and green onion and it is done ♪

Video

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