Steamed White Pomfret <br>清蒸白鯧魚<br/>

INGREDIENTS (2 SERVINGS)

A whole white Pomfret ... (this one weighted about 500 grams)

Ginger ... 7 to 8 slices

Green onion (white part) ... 3 sections

Coriander ... small amount (for garnish)

■ Salted plums ... 2

■ Tomato ... 1 (cut to 8 wedges)

■ Silken tofu ... 8 slices

■ Salted (preserved) vegetables ... 35 grams (julienne cut)

■ Shredded ginger ... 1 Tbsp

■ Garlic ... 2 cloves (finely chopped)

■ Dried shiitake mushroom ... 2 (reconstituted, julienne cut) ■ Red chili ... 1/2 (julienne cut)

Seasoning

Salt ... 1 Tsp

Shaoxing wine ... 1 Tbsp

Light soy sauce ... 2 Tbsp

INSTRUCTIONS

1. Wash and pat dry fish, cut two incisions on both sides of fish.

2. Rub the whole fish body & cavity with 1 Tsp salt.

3. Season with 1 Tbsp Shaoxing wine & 2 Tbsp soy sauce.

4. Lay green onions and ginger slices beneath the fish. Insert 2 ginger slices in the cavity as well.

5. Wrap fish with cling wrap, set in the fridge for about 30 min.

6. Lay all ingredients (marked ■) around and over the fish.

7. Put fish to preheated steamer and steam over medium high heat for 10 to 12 min.

8. When fish is cooked, remove from heat, garnish with coriander & serve while it is still hot.

Note ♪

Amount of time needed to steam fish depends on fish size and thickness of flesh.

The ideal fish steaming time is around 10 to 12 min for a 600g / 1lb fish.

YouTube link

#steamedfish #whitepomfret #fish #清蒸白鯧魚 #中華蒸し魚