Spicy Shrimp & Squid <br>「海老とイカのスパイシー炒め」<br/>「辣椒炒蝦與烏賊」

INGREDIENTS (3 - 4 SERVINGS)

Shrimp ... 12 (de-shelled & de-veined)

Squid ... about 150 g

Onion ... half (sliced)

Carrot ... 40 g (rectangular slice)

Spring onion ... 2 stalks (thin long slice)

Spicy sauce

■ Chili paste / Gochujang ... 1 Tbsp

■ Tomyam paste ... 1 Tsp

■ Grated ginger ... 1 Tsp

■ Grated garlic ... 1 Tsp

■ Ginger juice ... 1 Tsp

■ Light soy sauce ... 1 Tbsp

■ Sugar ... 2 Tsp

■ Sesame oil ... 1 Tsp

INSTRUCTIONS

1. Blanch shrimp & squid quickly for about 30 seconds. Drain well.

2. Heat up 1 Tbsp cooking oil, add in onion, carrot & spring onion. Stir fry over medium heat until onion turns translucent.

3. Add in shrimps and stir fry for about 1 minute.

3. Add in squid and give a quick 30 seconds stir.

4. Add in spicy sauce, mix well and stir fry for about 1 to 2 minutes. And it's done!

YouTube link

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